i met a sprout from brussels.

29 Sep

made brussels sprouts for the first time in my life over the weekend.  so so good.  i can’t believe i’ve been missing out on this yumminess my entire life.

1 lb brussels sprouts
2 tablespoons butter, melted
kosher salt
freshly ground black pepper

preheat oven to 400 degrees f.

trim ends of brussels sprouts and then toss with butter.  sprinkle with salt and pepper and spread in a baking pan.  roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.  shake the pan every 10 minutes or so to brown the sprouts evenly. sprinkle with more kosher salt before serving.

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